Ingredients
water 45.0% , red kuri squash 30.0% , carrot 10.0% , onion 5.0% , cream 5.0% , starch 2.5% , salt 0.2% , curry 0.2% , ginger 0.2% , Bio 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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