Purée potimarron
FERME D'ANCHIN · 500 g
Ingredients
red kuri squash 35.0% , water 21.6% , carrot 18.6% , onion 12.5% , red lentils 6.2% , fresh cream 3.1% , AROME NATUREL SEL 1.6% , curry 0.2% , ginger 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.