Gaspacho Bio
LES RECETTES FERME D'ANCHIN
Ingredients
tomato juice 55.0% , water 22.5% , cucumber 11.3% , onion 5.6% , red bell pepper 2.8% , red wine vinegar 1.4% , extra virgin olive oil 0.7% , garlic 0.4% , lemon juice 0.2% , salt 0.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.