Panés de la Mer au Fromage Fondu

Préparation à base de poisson 70.0% , melted cheese 70.0% , melted cheese 16.0% , water 5.1% , préparation de _blé_ 3.5% , modified potato starch 2.6% , egg white 2.0% , salt 1.6% , coating 30.0% , yeast 1.1% , salt 0.9% , spice 0.8% , paprika 0.7% , coating 0.6% , vegetable oil 0.5% , non hydrogénées 0.5%

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