Filets de cabillaud façon fish & chips

Filets de cabillaud b 50.0% , Pâte a beignet 35.0% , vegetable oil 7.5% , corn flour 3.8% , arakdsa de blé 1.9% , starch 0.9% , nais 0.5% , fluten de blé 0.2% , salt 0.1% , poudres a 0.1% , es cossib!es d'œuf 0.0% , mollusc 0.0% , tantes et allergiques 0.0% , conserver entre 00 et +40C 0.0% , Conditionné 0.0%

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