Filets de cabillaud façon fish & chips
La Cuisine du Poissonnier · 440 g
Ingredients
Filet de cabillaud sans arêtes 65.0% , Pâte à beignet 35.0% , wheat flour 8.3% , vegetable oil 4.8% , corn flour 3.3% , wheat starch 2.4% , modified corn starch 1.8% , wheat gluten 1.4% , salt 1.1% , E450i 0.9% , E500ii 0.7% , skimmed milk powder 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.