Ingredients
Filet de COLIN LIEU* 60% Pate à beignet 40% eau 54.2% , wheat flour 22.9% , vegetable oil 11.5% , corn flour 5.7% , wheat starch 2.9% , wheat semolina 1.4% , modified corn starch 0.7% , salt 0.4% , poudres à lever e4501 0.2% , E500 0.1% , skimmed milk powder 0.0% , wheat gluten 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.