Filets de merlu blanc façon fish & chips
La Cuisine du Poissonnier
Ingredients
Filets de merlu blanc * sans arétes** 65% Pâte à beignet 35% eau 53.8% , farine de blé huiles végétales de tournesol 23.1% , colza oil 11.5% , corn flour 5.8% , wheat starch 2.9% , modified corn starch 1.4% , gluten de ble sel poudres à lever 0.7% , E500 0.4% , poudre de lait écrémé *Pêche durable selon le référentiel MSCWww. .org 0.2% , FR 0.1% , coufs 0.0% , celery 0.0% , soja A consommer cult à coeur 0.0%
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Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 11 g |
| Saturated fat | 1 g |
| Carbs | 13 g |
| Sugars | 0.9 g |
| Protein | 12 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.