Filets cabillaud façon fish and chips
La Cuisine du Poissonnier · 220 g
Ingredients
turskafilee 65.0% , Pâte à beignet 35 % eau 19.1% , wheat flour 8.0% , vegetable oil 4.0% , corn flour 2.0% , wheat starch 1.0% , modified corn starch 0.5% , wheat gluten 0.2% , salt 0.1% , Raising agent 0.1% , E500ii 0.0% , skimmed milk powder 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.