Ingredients
sheeps milk 60.0% , goat 30.0% , salt 8.5% , rennet 5.2% , lactic ferments 3.5% , E150a 2.5% , E153 1.9% , E160b 1.5% , E202 1.2% , E235 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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