Ingredients
sheeps milk 48.0% , cow 45.0% , salt 3.9% , rennet 1.5% , lactic ferments 0.8% , crust colorant 0.4% , E160b 0.2% , E153 0.1% , conservateurs de croûte e202 0.0% , E235 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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