Ingredients
emmental 56.3% , carré d'aurillac 21.9% , buche de chèvre 10.9% , Brie 5.5% , cow's milk 2.7% , pasteurised goat milk 1.4% , lactic ferments 0.7% , coagulating enzyme 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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