Daube de Boeuf marinée au vin rouge
Maison Roustit
Ingredients
beef meat 55.0% , red wine 25.0% , carrot 10.0% , onion 5.0% , cultivated mushroom 2.5% , concentré de jus de carottes de d'oignons 1.3% , natural flavouring 0.6% , liant xxx d'amidon modifié de maïs 0.3% , salt 0.2% , pepper 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.