Jambon cuit superieur avec couenne
Tradition et terroir · 200 g
Ingredients
Jambon de porc du Sud Ouest 66.0% , water 17.0% , natural flavouring 2.5% , dextrose 2.5% , salt 0.8% , sel de salines 0.8% , vihannesuute 0.8% , Antioxidant 0.8% , Preservative 8.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.