Aubergines à la niçoise
La reserve de champlat · 650 g
Ingredients
aubergine 58.0% , Coulis de tomate de Provence à l'Ancienne 24.0% , onion 9.0% , extra virgin olive oil 4.5% , garlic 2.3% , Salt from Guérande 0.6% , cane sugar 0.6% , herb 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.