Haricots rouges & légumes cuisinés à la mexicaine
Champlat · 340 g
Ingredients
vegetable 48.0% , haricots rouges réhydratés 25.0% , water 14.8% , corn 6.3% , extra virgin olive oil 3.0% , Salt from Camargue 0.3% , garlic 0.3% , spice 2.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.