Ravioli farce au boeuf
Champlat
Ingredients
ravioli 53.3% , durum wheat semolina 16.4% , water 8.2% , egg 5.1% , filling 30.0% , Couscous 2.5% , carrot 2.0% , onion 1.6% , salt 1.3% , sunflower oil 1.1% , spice 0.9% , garlic 0.8% , sauce 0.7% , water 0.6% , onion 0.5% , carrot 0.5% , Salt from Guérande 0.4% , extra virgin olive oil 0.4% , herb 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.