Glace pain d'epices

whole milk 52.9% , cream 16.3% , sugar 9.5% , gingerbread 10.0% , whole milk powder 3.4% , flavouring 2.0% , cinnamon 1.9% , soya lecithin 1.5% , glucose syrup 1.2% , lactose 1.0% , protéines de LAI stabilisants 0.9% , E412 0.7% , Allergènes majeurs 0.6% , gluten 0.6% , soya 0.5% , Fabriqué dans un atelier où l'on utilise 0.4% , egg 0.4% , nut 0.4% , soya 0.3% , gluten 0.3% , peanut 0.3%

Translated — no label transcribed in this language yet.