Ingredients
wheat flour 55.6% , water 22.2% , sourdough 11.1% , salt 0.6% , yeast 0.6% , wheat gluten 0.6% , malted wheat flour 0.6% , Thickener 0.6% , topping 7.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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