Ingredients
wheat flour 53.6% , water 23.2% , wheat sourdough 11.6% , yeast 5.8% , E1510 2.9% , salt 0.7% , malted wheat flour 0.7% , wheat gluten 0.7% , wheat germ 0.5% , wheat fiber 0.2% , barley malt flour 0.1% , barley malt extract 0.1% , deactivated yeast 0.0% , Antioxidant 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.