Ingredients
wheat flour 51.9% , water 23.5% , wheat sourdough 23.0% , yeast 0.3% , E1510 0.3% , salt 0.3% , wheat gluten 0.3% , malted wheat flour 0.3% , barley malt flour 0.0% , barley malt extract 0.0% , inactieve gist 0.0% , Antioxidant 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.