Ingredients
wheat flour 55.6% , water 22.2% , yeast 11.1% , extra virgin olive oil 5.6% , salt 0.5% , ethylalcohol 0.5% , wheat gluten 0.5% , malted wheat flour 0.5% , dehydrated deactivated _rye_ sourdough 3.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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