Ingredients
wheat flour 71.9% , water 14.1% , salt 0.4% , wheat gluten 0.4% , E1510 0.4% , extra virgin olive oil 0.4% , yeast 0.4% , dehydrated deactivated _rye_ sourdough 0.4% , refined sunflower oil 0.4% , malted wheat flour 11.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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