Ingredients
wheat flour 54.2% , water 22.9% , wheat sourdough 11.5% , yeast 5.7% , salt 0.7% , E1510 0.7% , wheat gluten 0.7% , malted wheat flour 0.7% , barley malt flour 0.7% , extract of malt barley 0.7% , deactivated yeast 0.7% , Antioxidant 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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