Pizza kebab

dough 50.0% , malted wheat flour 16.0% , water 8.0% , yeast 4.9% , salt 3.4% , wheat gluten 2.5% , enzyme 1.9% , deactivated yeast 1.5% , agent de traitement de la farine e300] Garniture Lamelles de kebab 18.0% , water 1.0% , spice 0.9% , exhausteur 0.8% , salt 0.7% , E450 0.6% , E451 0.5% , E500 0.5% , dextrose 0.4% , maltodextrin 0.4% , flavouring 0.4% , pepper extract 0.3% , soy protein 0.3% , lactose 0.3% , farine de patate 0.3% , E1414 0.2% , E460 0.2% , E262 0.2% , mozzarella 17.0% , salt 0.2% , E460ii 0.2% , lactic ferments 0.2% , tomato sauce 0.2% , black olive 0.1%

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