Women's Multi
Spring Valley
Ingredients
E170i 51.5% , E460i 24.3% , maltodextrin 12.1% , E300 6.1% , E530 3.0% , iron fumarate 1.5% , starch 0.8% , fruit 0.4% , vegetable blend 0.2% , D-alpha tocopheryl acetate 0.1% , E375 0.0% , contains <2% of 0.0% , biotin 0.0% , carboxymethylcellulose sodium 0.0% , Cholecalciferol 0.0% , E519 0.0% , cranberry 0.0% , croscarmellose sodium 0.0% , cyanocobalamin 0.0% , D-CALCIUM PANTOTHENATE 0.0% , E341ii 0.0% , dl-tartaric acid 0.0% , folic acid 0.0% , E464 0.0% , E572 0.0% , E1203 0.0% , POTASSIUM LODIDE 0.0% , pyridoxine hydrochloride 0.0% , retinyl acetate 0.0% , E101 0.0% , E551 0.0% , sodium selenate 0.0% , thiamin mononitrate 0.0% , zinc oxide 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.