Ingredients
meat 40.0% , gras de canard 30.0% , duck foie gras 20.0% , Porc fermier 5.0% , salt 1.3% , garlic paste 1.3% , poivre thym 1.2% , bay leaf 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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