Ingredients
meat 55.6% , gras de canard 22.2% , Porc fermier 11.1% , salt 1.6% , garlic paste 1.6% , pepper 1.6% , thyme 1.6% , bay leaf 1.6% , meat 3.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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