Saucisse de l'Ardèche
Le Porc Français · 0.280 Kg
Ingredients
pork meat 84.6% , salt 2.2% , lactose 2.2% , wine 2.2% , dextrose 2.2% , spice 2.2% , herb 2.2% , conservateur nitrate de potassium ferments lactiques Boyau naturel de porc 2.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.