Jambon cru au basilic des alpes italiennes
Alpes Italiennes
Ingredients
jambon cru des alpes italiennes AU BASILIC 96.7% , salt 1.7% , sugar 0.2% , spice 0.2% , natural flavouring 0.2% , conservateur.e250 0.2% , Antioxidant 0.2% , smoke 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.