Saucisse au jambon
Le Porc Français
Ingredients
pork meat 55.6% , lactose-sel 22.2% , dextrose 11.1% , spice 5.6% , herb 2.8% , Preservative 1.4% , natural flavouring 0.7% , lactic ferments 0.3% , boyau naturel de porc 0.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.