Ingredients
dough 40.0% , water 30.0% , sourdough 9.9% , extra virgin olive oil 10.1% , salt 5.0% , baker's yeast 2.5% , filling 60.0% , tomato sauce 0.0% , Raclette 19.0% , _comté_ Appellation 14.0% , black olive 0.0% , marjoram 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.