Ingredients
glucose syrup 41.1% , sugar 24.2% , whole milk powder 18.9% , beurre salé d'Isigny 8.5% , water 4.5% , Salt from Guérande 1.7% , natural vanilla flavouring 0.6% , Raising agent 0.3% , Emulsifier 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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