Nutrition · per 100 g

Energy	536 kcal
Fat	38.7 g
Saturated fat	19.7 g
Carbs	54.7 g
Sugars	50.3 g
Protein	5.7 g
Salt	0.37 g
Sodium	148 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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