Museau Vinaig.400G.3E.,
Gourmets de l'Artois · 400 g / 218 g égoutté
Ingredients
museau 42.0% , alcohol vinegar 23.6% , refined sunflower oil 17.5% , onion 8.4% , parsley 4.2% , dijon mustard 2.1% , water 1.1% , mustard seed 0.5% , vinegar 0.3% , salt 0.1% , Preservative 0.1% , salt 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.