Ingredients
crème d'_anchois_ 42.0% , sunflower oil 24.6% , water 17.8% , olive oil 7.8% , capers 3.9% , all 1.9% , vinegar 1.0% , concentrated lemon juice 0.5% , pepper 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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