Ingredients
crème d'_anchois_ 38.7% , vegetable oil 23.7% , water 18.6% , capers 9.5% , wine vinegar 4.8% , garlic 2.4% , concentrated lemon juice 1.2% , pepper 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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