Ingredients
whole milk 55.6% , lactic ferments 22.2% , SE 11.1% , rennet 5.6% , calcium Velours nutritionnelles pour 2.8% , 310Koal Protéines 1.4% , matière 0.7% , glucides < O.lg 0.3% , sol lg 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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