8 Tripoux d'Auvergne
Le Brave Auvergnat, Maison Fournet-Fayard · 800 g
Ingredients
panse de veau 61.0% , water 19.5% , Pansette d'agneau 10.0% , pied de bœuf 4.8% , menu de porc 2.4% , white wine 1.2% , tomato concentrate 0.6% , onion 0.3% , salt 0.1% , celery 0.1% , pepper 0.0% , herbs and spices 0.0% , ail persil 0.0% , juniper berry 0.0% , bay leaf 0.0% , thyme 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.