Ravioles artisanales au fromage de chèvre

dough 54.0% , water 16.6% , egg 8.3% , palm oil 5.1% , palm fat 3.5% , filling 45.0% , lactic ferments 2.0% , salt 1.6% , rennet 1.3% , Comté 1.1% , goat cheese 5.0% , parsley 0.8% , egg 0.7% , salt 0.6% , butter 0.5% , pepper 0.5%

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