Ravioles artisanales au bleu du Vercors-Sassenage AOP surgelées
Maison Rambert · 1 kg
Ingredients
soft wheat flour 48.2% , cow cheese 23.1% , _Bleu_ du Vercors-Sassenage 9.5% , water 8.4% , comté DOP 8.4% , egg 4.0% , vegetable oil and fat 0.4% , wheat flour 0.4% , salt 0.4% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.