Saucisses de veau
Salaisons Du Mont-Blanc
Ingredients
pork meat 27.0% , pork fat 23.0% , veal meat 19.0% , water 10.5% , lemon juice 9.0% , E330 5.8% , salt 1.0% , wheat fiber 1.0% , lactose 1.0% , milk proteins 1.0% , Stabiliser 0.9% , E451 0.4% , spice 0.2% , herb 0.1% , flavouring 0.1% , Flavour enhancer 0.0% , natural casing 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.