Ingredients
glucose syrup 43.5% , sugar 26.9% , butter 11.0% , skimmed milk powder 6.0% , dextrose 6.0% , invert sugar syrup 3.8% , fleur de sel from Guérande 0.9% , Emulsifier 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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