Ingredients
glucose syrup 40.0% , sugar 25.0% , hazelnut 10.0% , dough 10.0% , fully hydrogenated vegetable fat 5.0% , dextrose 5.0% , skimmed milk powder 2.5% , salt 0.1% , Emulsifier 0.1% , E471 2.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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