Ingredients
sugar 55.0% , glucose syrup 22.5% , fully hydrogenated vegetable fat 11.3% , dextrose humectant sorbitols 5.6% , Acid 2.8% , pork gelatin 1.4% , flavouring 0.7% , Stabiliser 0.4% , Emulsifier 0.2% , Colour 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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