Ingredients
glucose syrup 55.0% , sugar 22.5% , vegetable fat 11.3% , Säuerungsmitteln 5.6% , E270 2.8% , Stabiliser 1.4% , E420 0.7% , Maltose-Dextrin 0.4% , natürliches Acoma 0.2% , Emulsifier 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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