Mogette de Vendée cuisinée à la tomate
Olvac, Olvae · 410 g
Ingredients
water 47.8% , haricots mogettes de Vendée 42.6% , tomato 5.2% , tomato concentrate 2.9% , salt 0.3% , garlic 0.3% , black pepper 0.3% , thyme 0.3% , bay leaf 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.