Mogette de Vendée cuisinée à la tomate
Olvac · 820 g
Ingredients
water 46.6% , haricots mogettes de Vendée 43.9% , tomato 5.1% , tomato concentrate 2.9% , salt 0.3% , garlic 0.3% , black pepper 0.3% , thyme 0.3% , bay leaf 0.3%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.