Galette frangipane D/28

Galette frangipane 52.5% , wheat flour 16.2% , butter 8.1% , water 33.0% , salt 3.4% , filling 40.0% , sugar 1.9% , butter 20.5% , whole milk 1.3% , egg 1.1% , starch 0.9% , rum 0.8% , natural vanilla flavouring 0.7% , flavouring 0.6% , browning 1.0% , water 0.5% , glucose-fructose syrup 0.4% , sugar 0.4% , E440a 0.4% , E407 0.3% , E330 0.3% , E340 0.3% , E333 0.3% , Fabriqué dans un atelier utilisant d'autre FRUITS A COQUE 0.2% , soya 0.2%

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