Ingredients
algae 33.0% , pickled gherkin 19.9% , olive oil 18.4% , Roscoff onions 12.6% , câpres huile de noix 8.1% , salt 1.1% , vinegar 1.1% , pepper 1.1% , garlic 1.1% , mustard seed 1.1% , armes naturels 2.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.